Salmon Lasagna

I don't know why this is called "lasagna", but a fishing acquaintance from one of the Charters in Grindstone gave us this recipe and it is definitely a family favorite. It is now Cristin's favorite meal replacing "Salmon" Noodle Casserole.

1. Cut salmon into 2" squares and cover bottom of 9X13 pan.
2. Sprinkle generously with Old Bay seasoning
3. Salt and pepper to taste
4. Spread thinly with mayonnaise
5. Pour 16oz. jar of Chi Chi's salsa over all
6. Sprinkle with parmesan and mozzarella cheese
7. Bake 45 minutes at 375F

Serve over rice if desired.