Baked French Toast

This is my favorite "make ahead" breakfast recipe from my sister, Julie.

1 loaf French bread cut into 1 1/2 inch slices.

Lay in bottom of 9x13 pan sprayed with PAM.

Top with slices of 3 apples.

Mix together and pour over bread and apples:

8 eggs
3 cups milk
1/4 cup sugar
1 Tblsp. vanilla

Mix 1/2 cup sugar with 2 tsp cinnamon and sprinkle over all.

Bake 35 minutes at 400F

or

Let set in refrigerator overnight and bake 50 minutes at 400 F.

This recipe is the best with hard as rock "day old" French bread. It soaks up all the egg overnight and is so yummy after baking. Add some crisp bacon slices and a glass of juice...you're set for the day! :)