Granny's Lemon Bars

Here's another recipe from Granny, in her own writing. :) It was so funny; While at work, today, I thought about making these Lemon Bars for dessert - great after Salmon Lasagna...

 

While I was cleaning up from dinner, without me saying a thing, Craig asks where the Lemon Bars are...he thought that sounded really yummy - perfect after a yummy salmon dinner! LOL! I had never mentioned that I was going to make Lemon Bars, tonight. :)

Crust

1 cup "oleo" (butter)

2 cups flour

1/2 cup confectioner's sugar

1. Cut "oleo" into flour and confectioner's sugar

2. Pat into 9x13 inch pan and bake 20 minutes at 350F - or until golden brown.

3. Remove from oven and pour filling over baked crust.

Filling (Cristin prefers 1 1/2 times the filling)

2 cups sugar

4 tbsp flour

4 tbsp lemon juice

4 eggs - beaten

4. Bake another 25 minutes, remove from oven and sprinkle with confectioner's sugar. Cut into squares while still warm.

We love you, Granny!