MaryAnn's Pumpkin Pie

This recipe was given to me by our "BEST EVER" neighbors, Mary Ann and Dale Wiskur on Holloway Reservoir in Columbiaville when we were first married. I had hosted a harvest party for our Sunday School class and ended up having a bunch of sugar pumpkins left over. When I didn't know what to do with them, MaryAnn suggested I cook them, and freeze the pulp for baking throughout the year. She also gave me this best Pumpkin Pie recipe! I think of you whenever I make this recipe, MaryAnn!

MaryAnn's Pumpkin Pie

2 C           pumpkin

1 C           canned evaporated milk

1/4 C       brown sugar

1/4 C       sugar

1/4 C       molasses

3               eggs

1/2 tsp.   salt

1 Tbsp     flour

2 tsp.       pumpkin pie spice

1/2 tsp.   cinnamon

Place all ingredients in blender and mix. Pour into unbaked pie crust. Bake at 325 F for 45-60 minutes or until done. Check with toothpick. YUMMY!