This recipe has many variations; I'm sharing the O'Brien favorite rendition! It's a must have for any gathering of our men. I've got it all assembled and ready to take tonight.
Ingredients
- 1 pounds ground venison (beef)
- 1 packet (1.25 ounces) taco seasoning of choice
- 1 (16 ounce) can refried beans
- 2 cups guacamole
- 2 cups (8 ounces) shredded cheddar cheese
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar Chi-Chi’s salsa(medium or hot) or your favorite!
- 1 (2.25 ounce) can black olives, chopped
- Shredded lettuce and chopped onions – optional
- Tortilla chips
Directions
In a large skillet, brown ground beef. Mix with taco seasoning according to instructions on the packet. Set aside and cool to room temperature.
Spread the beans into the bottom of a deep dish pie plate or 9x13 pan that is about 1 1/2 inches deep. Spread guacamole on top of beans. Sprinkle beef on top of guacamole. Spread sour cream very slowly on top of beef. Pour salsa over sour cream. Sprinkle 2 cups of shredded cheese on top salsa. Sprinkle (lettuce & onions) black olives on top
Serve with tortilla chips.
You can serve this dish immediately, or refrigerate it over night and serve cold.
Happy New Year!
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