Polish Kielbasa & Potato Soup

This recipe is from Aunt Laura Petrone - she said it is Granny's recipe. Just another variation using that great winter staple of potatoes.

Saute' until onion is transparent:
2 Tbsp. butter
1 #  kielbasa, sliced
2 cups chopped celery and leaves
1 cup chopped onion

Add:
5 cups water
1 1/2 cups or 1can beef bouillon or consomme
4 cups shredded cabbage
2 cups sliced carrots
1 Tblsp. salt
1/2 tsp. thyme
2 Tbsp. vinegar
1 bay leaf
3 cups cubed potatoes

Simmer 1/2 hour or until potatoes are tender.