Last night I baked zucchini bread to share with my co-workers at the lab and received such rave reviews and so many requests, I decided this was one to put in the blog...Thanks, Lorene!
3 eggs
2 cups sugar
1 cup vegetable oil
1 T. vanilla extract
2 cups shredded zucchini
2 cups flour
1 t. baking soda
1/4 t. baking powder
1 T. cinnamon
1 cup chopped walnuts - Jessica can omit. :)
1/2 cup raisins
1/2 cup crushed pineapple (drained)
Cream eggs, sugar, oil and vanilla in mixer until light and fluffy.
Add zucchini; mix well.
Add 1 cup flour (mixing well), then other cup of flour.
Stir in baking soda, baking powder, cinnamon, walnuts, raisins, and pineapple.
Spoon into greased and floured bundt pan, tube pan or 2 loaf pans.
Bake at 325F for 1 hour.
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