Rhubarb Bread

It's Rhubarb time! This sweet bread is a family favorite. I was surprised it wasn't already on the blog.

Mix:
1 1/2 C Brown Sugar
2/3 C Oil

Add:
1 Egg
1 tsp Vanilla
1 C Sour Milk (1 Tbsp vinegar + enough milk to equal 1 C, let stand 5 minutes)
2 1/2 C Flour
1 tsp Salt
1 tsp Baking Soda
1 1/2 C Rhubarb, diced

Pour into 2 greased loaf pans

Top with:
1/2 C Sugar
1/2 tsp Cinnamon
1 Tbsp Butter

Bake 40 minutes at 325 F.