Sunday, November 17, 2013

Meat Strip Jerky

A.k.a. "Leather Jerky" -
I'm not sure where this recipe came from originally, or how much Dad modified it to his taste, but this is the recipe we've used for as long as I can remember.

3 # Venison (1/4" maximum thickness)
2/3 C  Worcestershire Sauce
2/3 C Soy Sauce
1 Tbsp. Lawry's
1 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
3 Tbsp. Liquid Smoke
1 tsp. Tabasco
1 Tbsp. red pepper

Mix all ingredients and marinate overnight 14 hours minimum.

Place in oven @170F and dry to taste, usually at least 12-16 hours.

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