Strawberry Pretzel Salad

This is a favorite for the holidays. It is more like a dessert than a salad.

Mix and press into 9x13 baking dish:
2 Cups pretzels (coarsely crushed)
3/4 Cup butter (softened)
1 Tbsp sugar
Bake 8 min. @ 400F; cool.

Cream together:
1-8oz Cream Cheese (softened)
1 Cup sugar
Fold in 1/2 large carton Cool Whip and spread over crust.

Dissolve 1- 6oz box of Jell-O into 2 cups boiling water.
Add 2-10oz pkg. frozen strawberries
Refrigerate until thickened and pour over cream cheese layer.

Refrigerate salad until firm and serve!