Apple Cake

This is super moist and can be eaten for breakfast as coffee cake. So easy!

Mix:
1 1/2 Cups sugar
1 Cup salad oil
3 eggs
1/2 tsp salt

Stir in:
2 Cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla


Add:
5 medium apples (or more), peeled, cored and sliced
1/2 Cup walnuts, chopped (optional)

Pour into greased 9x13 pan.
Sprinkle 1/2 Cup chopped nuts over top. (optional)
Bake at 350F for 45 minutes or until center is done.

Beef and Green Peppers

This is a favorite from Nonna and I thought of it when we were given a bag of green peppers I wanted to use fresh instead of chopping and freezing them. I'm so glad I did!

Brown:
1 # round steak (I used venison chops)
2 Tbsp oil
1 clove garlic, crushed
salt and pepper to taste

Stir in:
2 Cups Beef Bouillon
Sliced onion
Sliced green peppers

Mix together:
2 Tbsp cornstarch
1/4 Cup water
1/4 Cup Red Wine
2 Tbsp Soy Sauce

Slowly stir into meat mixture until thickened.

Serve over rice.