Bran Muffins

Our favorite breakfast out on the water, these muffins are as hearty as you want to make them. I love that they make a lot and freeze so well. This recipe is from our good friend, Joan Davidson, who has provided many favorite recipes for our hunting and fishing trips. Thanks, Joan!

5 cups flour
3 cups sugar
5 tsp. baking soda
1 box Bran Flakes or Raisin Bran


1 cup oil
4 eggs, beaten
1 qt. buttermilk

Mix dry ingredients.
Add liquids. Mix well.
* I stir in a box of raisins and about 1cup of walnuts. 
Spoon into paper lined muffin tins.
Bake 375F for 18-20 minutes.