This is Dad's (Craigo's) Spaghetti Sauce recipe created when we had a garden and harvested an abundance of tomatoes. We do not like added sugar, so this recipe does not have any sugar.
3-4 medium Onions, chopped and microwaved until tender
12 C Tomatoes, cooked, seeded and peeled
36 oz. Tomato Paste
2 TBSP Parsley
2 TBSP Salt (Lawry's)
1 1/2 TBSP Oregano
1 TBSP Pepper
1 tsp. Ginger
1 tsp. allspice
Garlic - lots! (1 bulb) minced
Combine and cook all ingredients together until bubbling. Pour into clean jars, (continually stirring mixture to keep onions from settling on the bottom), wipe rims with paper towel and lightly tighten the rings. Place jars into canner; when steam flows out of vent, put on 5# and cook until jiggles. Continue cooking for 5 minutes, then allow to cool completely before removing the canner lid.
Favorite Family Recipes of The 4-C's
The purpose of this blog is to share recipes that are favorites of the 4-C's. Many have been handed down through the generations of the Knables, Teraminos, and O'Briens. Some have become favorites shared by good friends and mentors. Enjoy the food and the memories!
Wednesday, October 3, 2018
Friday, May 25, 2018
Rhubarb Bread
It's Rhubarb time! This sweet bread is a family favorite. I was surprised it wasn't already on the blog.
Mix:
1 1/2 C Brown Sugar
2/3 C Oil
Add:
1 Egg
1 tsp Vanilla
1 C Sour Milk (1 Tbsp vinegar + enough milk to equal 1 C, let stand 5 minutes)
2 1/2 C Flour
1 tsp Salt
1 tsp Baking Soda
1 1/2 C Rhubarb, diced
Pour into 2 greased loaf pans
Top with:
1/2 C Sugar
1/2 tsp Cinnamon
1 Tbsp Butter
Bake 40 minutes at 325 F.
Mix:
1 1/2 C Brown Sugar
2/3 C Oil
Add:
1 Egg
1 tsp Vanilla
1 C Sour Milk (1 Tbsp vinegar + enough milk to equal 1 C, let stand 5 minutes)
2 1/2 C Flour
1 tsp Salt
1 tsp Baking Soda
1 1/2 C Rhubarb, diced
Pour into 2 greased loaf pans
Top with:
1/2 C Sugar
1/2 tsp Cinnamon
1 Tbsp Butter
Bake 40 minutes at 325 F.
Sunday, January 4, 2015
Mushroom Tarts
This recipe is from Mom O'Brien. It was a holiday favorite for the O'Briens. We always looked forward to snacking on Grandma Julie's Mushroom Tarts on Christmas day. Here it is, in her handwriting...
Wednesday, January 15, 2014
Dump Cake
Easiest recipe for a rich dessert! This recipe was given to me by my co-worker when I was a summer student at Palisade's Nuclear Plant in 1983. I think her name was Karen...
Dump into ungreased 9 x 13 pan:
1 can crushed pineapple
1 can cherry pie filling (or any flavor fruit filling)
1 yellow cake mix
1 cup chopped nuts
Cut 2 sticks of butter into pats and put on top.
Bake 1 hour at 350F.
Dump into ungreased 9 x 13 pan:
1 can crushed pineapple
1 can cherry pie filling (or any flavor fruit filling)
1 yellow cake mix
1 cup chopped nuts
Cut 2 sticks of butter into pats and put on top.
Bake 1 hour at 350F.
Friday, December 6, 2013
Apple Cake with a Paleo Option
This is a favorite Apple Cake recipe for fall when apples are everywhere! It serves as a dessert and even a coffee cake. It is very moist and delicious!!
Mix:
1 1/2 C Sugar
1 C Vegetable Oil
3 eggs
1/2 tsp Salt
Mix together then slowly add to liquid mixture:
2 C Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Vanilla
Add:
5 medium Apples, peeled and sliced thinly
1/2 C Walnuts, chopped
Pour into greased 9 x 13 pan. Sprinkle with 1/2 C walnuts, chopped.
Bake at 350 F for 45 minutes.
1 1/2 C Sucanat
1 C Coconut Oil
6 eggs
1/2 tsp Salt
Mix together then slowly add to liquid mixture:
1 C Almond Flour
2/3 Cup Coconut Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Vanilla
Add:
5 medium Apples, peeled and sliced thinly
1/2 C Walnuts, chopped
Pour into greased 9 x 13 pan. Sprinkle with 1/2 C walnuts, chopped.
Bake at 350 F for 45 minutes.
Mix:
1 1/2 C Sugar
1 C Vegetable Oil
3 eggs
1/2 tsp Salt
Mix together then slowly add to liquid mixture:
2 C Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Vanilla
Add:
5 medium Apples, peeled and sliced thinly
1/2 C Walnuts, chopped
Pour into greased 9 x 13 pan. Sprinkle with 1/2 C walnuts, chopped.
Bake at 350 F for 45 minutes.
PALEO Version
(2nd try worked perfectly!)
Mix:1 1/2 C Sucanat
1 C Coconut Oil
6 eggs
1/2 tsp Salt
Mix together then slowly add to liquid mixture:
1 C Almond Flour
2/3 Cup Coconut Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Vanilla
Add:
5 medium Apples, peeled and sliced thinly
1/2 C Walnuts, chopped
Pour into greased 9 x 13 pan. Sprinkle with 1/2 C walnuts, chopped.
Bake at 350 F for 45 minutes.
Thursday, December 5, 2013
Pecan Tassies
One of the family's favorite Christmas Cookie recipes:
CREAM CHEESE SHELLS
1 (3 oz.) pkg Cream Cheese, softened
1/2 Cup Butter, softened
1 Cup Flour
Combine cream cheese and butter, cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours. Shape dough into balls; put each ball into greased muffin tin and shape into shell.
FILLING
3/4 Cup firmly packed brown sugar
1 TBSP Butter
1 Egg
1/2 tsp Vanilla Extract
Pinch of Salt
1 Cup Pecans, chopped
Combine ingredients in a small saucepan, cook over low heat stirring frequently until mixture is melted and well blended. Fill each shell half full with filling. (Use mini muffin pans)
Bake at 350 for 15 minutes.
CREAM CHEESE SHELLS
1 (3 oz.) pkg Cream Cheese, softened
1/2 Cup Butter, softened
1 Cup Flour
Combine cream cheese and butter, cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours. Shape dough into balls; put each ball into greased muffin tin and shape into shell.
FILLING
3/4 Cup firmly packed brown sugar
1 TBSP Butter
1 Egg
1/2 tsp Vanilla Extract
Pinch of Salt
1 Cup Pecans, chopped
Combine ingredients in a small saucepan, cook over low heat stirring frequently until mixture is melted and well blended. Fill each shell half full with filling. (Use mini muffin pans)
Bake at 350 for 15 minutes.
Sunday, November 17, 2013
Venison Jerky
This is the recipe for ground venison jerky. It is best to use a rough (single grind) venison. The double ground venison used for burgers, etc, does not give the jerky the tougher texture that is preferred by most for jerky.
2 # ground venison - add some fat (Craig uses the ratio of 21# venison with 1-1.5 # beef suet)
3 Tbsp. Liquid Smoke
1 3/4 Tbsp. Morton's Tender Quick
1 Tbsp Sugar
1 tsp. coarse black pepper
1/2 tsp. garlic powder
1/2 tsp.onion powder
1/2 tsp. mustard powder
1/4 tsp. celery salt
1/2 tsp ground oregano
1 tsp. red pepper
Mix all dry ingredients except Tender Quick in a small bowl.
In large bowl, combine venison and liquid Smoke; add dry ingredients. Mix, add Tender Quick. Mix immediately and press into strips (or squeeze through Jerky gun).
Spray cookie sheet with PAM or other vegetable spray/use dehydrator racks.
Dry in oven or dehydrator at 165F for 8-12 hours or desired dryness.
2 # ground venison - add some fat (Craig uses the ratio of 21# venison with 1-1.5 # beef suet)
3 Tbsp. Liquid Smoke
1 3/4 Tbsp. Morton's Tender Quick
1 Tbsp Sugar
1 tsp. coarse black pepper
1/2 tsp. garlic powder
1/2 tsp.onion powder
1/2 tsp. mustard powder
1/4 tsp. celery salt
1/2 tsp ground oregano
1 tsp. red pepper
Mix all dry ingredients except Tender Quick in a small bowl.
In large bowl, combine venison and liquid Smoke; add dry ingredients. Mix, add Tender Quick. Mix immediately and press into strips (or squeeze through Jerky gun).
Spray cookie sheet with PAM or other vegetable spray/use dehydrator racks.
Dry in oven or dehydrator at 165F for 8-12 hours or desired dryness.
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