Easiest recipe for a rich dessert! This recipe was given to me by my co-worker when I was a summer student at Palisade's Nuclear Plant in 1983. I think her name was Karen...
Dump into ungreased 9 x 13 pan:
1 can crushed pineapple
1 can cherry pie filling (or any flavor fruit filling)
1 yellow cake mix
1 cup chopped nuts
Cut 2 sticks of butter into pats and put on top.
Bake 1 hour at 350F.