Baked Omelet

This is a great alternative to the Egg Casserole made with bread and easier than making individual omelets for everyone - from my friend, Lorene Ashford.

Grease 9x13" pan (serves 8-12)

Mix together:
1 1/2 dozen eggs
1 cup sour cream
1 cup milk
1 tsp. salt
1/4 cup chopped onion (optional) *
1/4 cup butter, melted and added last

Pour into pan and bake at 325F until firm and light brown (approximately 40 minutes).
* add cheese, ham, green peppers, mushrooms etc.
* Recipe works well halved and baked in 8x8" pan.  (serves 4-6)