This is an amazing recipe I got from family friend, Joan Davidson. I have made this for pot luck and family gatherings and even my dad could not believe it was made with zucchini instead of apples. It's a great one for those "40 pounders" you don't know what to do with.
Stir together in medium saucepan:
5 C zucchini - peel, seeded, and sliced
3/4 C sugar
1/2 C lemon juice
1/4 C water
1 tsp cinnamon
Boil 15-20 minutes until zucchini is tender NOT mushy.
Add 2 Tbsp cornstarch mixed with a little cold water to thicken the sauce.
Pour into unbaked homemade or bought pie shell.
Top with Crumb Topping:
1 C flour
1/2 C Crisco shortening
1/2 C brown sugar
1/2 tsp cinnamon
Bake 20-25 minutes @ 325-350F.
See if you family can tell the difference...
:)
The purpose of this blog is to share recipes that are favorites of the 4-C's. Many have been handed down through the generations of the Knables, Teraminos, and O'Briens. Some have become favorites shared by good friends and mentors. Enjoy the food and the memories!
Saturday, September 17, 2011
Monday, September 5, 2011
Broccoli Salad
This is a favorite Christmas Holiday salad for it's color, but also a great pot-luck or company's coming salad because it makes a lot.
2 bunches of broccoli - chopped
1 small sweet red onion - chopped
1 cup sunflower meat (seeds)
1 cup raisins
3/4-1 # bacon - cooked and crumbled
2 oz. red pimento
Toss all ingredients together, stir in dressing (I usually use only half the dressing):
1 cup salad dressing (Miracle Whip)
1 Tbsp apple cider vinegar
1/4 cup sugar
2 bunches of broccoli - chopped
1 small sweet red onion - chopped
1 cup sunflower meat (seeds)
1 cup raisins
3/4-1 # bacon - cooked and crumbled
2 oz. red pimento
Toss all ingredients together, stir in dressing (I usually use only half the dressing):
1 cup salad dressing (Miracle Whip)
1 Tbsp apple cider vinegar
1/4 cup sugar
Subscribe to:
Posts (Atom)