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2 T oil
2 cups diced onion
4 cups chopped fresh broccoli
1/2 cup flour
4 cups lightly salted chicken broth
1 qt. Half & Half
1 t. ground nutmeg
1/2 t. ground white peper
3 cups grated white cheddar cheese
Melt butter with oil in a dutch oven using medium heat. Add onions and cook until tender. Add broccoli and mix well. Sprinkle in flour and cook, stirring frequently for 3 minutes. Blend in broth gradually and bring to a simmer; cook 10 minutes. Stir in Half & Half, pepper and nutmeg and simmer for 5 minutes. Add cheese and turn off heat. Stir well before serving.