This recipe is from Aunt Carol. She made it for Thanksgiving one year when she hosted the Knable Klan at her apartment and it's been one of our favorites ever since!
1 1/2 stick of butter
2 T oil
2 cups diced onion
4 cups chopped fresh broccoli
1/2 cup flour
4 cups lightly salted chicken broth
1 qt. Half & Half
1 t. ground nutmeg
1/2 t. ground white peper
3 cups grated white cheddar cheese
Melt butter with oil in a dutch oven using medium heat. Add onions and cook until tender. Add broccoli and mix well. Sprinkle in flour and cook, stirring frequently for 3 minutes. Blend in broth gradually and bring to a simmer; cook 10 minutes. Stir in Half & Half, pepper and nutmeg and simmer for 5 minutes. Add cheese and turn off heat. Stir well before serving.
The purpose of this blog is to share recipes that are favorites of the 4-C's. Many have been handed down through the generations of the Knables, Teraminos, and O'Briens. Some have become favorites shared by good friends and mentors. Enjoy the food and the memories!
Sunday, February 13, 2011
Thursday, February 10, 2011
Hot Fudge Pudding Cake
This is a Knable Family favorite, usually the cake of choice for birthdays and was named "Chocolate Stuff" by Phil Spencer. YUMMY!
Mix:
1 cup flour
2 tsp. baking powder
¼ tsp salt
¾ cup sugar
2 tbsp cocoa
Stir in:
½ cup milk
2 tbsp melted shortening
1 cup chopped walnuts (optional)
Spread batter in ungreased 9x9 pan
Mix:
1 cup brown sugar
4 tbsp cocoa
1 ¾ cup hot water
Pour over batter. Bake @ 350F for 45 minutes.
Top with ReddiWip and enjoy!!!!
NOTE: This can be cooked in a slow cooker on High for 2-3 hours, or until a toothpick inserted comes out clean. :)
NOTE: This can be cooked in a slow cooker on High for 2-3 hours, or until a toothpick inserted comes out clean. :)
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